Flour-less peanut butter cookies
Gluten-free and dairy-free, these Flour-less Peanut Butter Cookies are a delicious treat that is also suitable for lacto-ovo vegetarians. Packed with the goodness of peanut butter, this recipe is perfect for a budget-friendly dessert. Try making them for a quick and easy sweet snack. Rich in protein and healthy fats, these cookies are a great option for a nutrient-filled treat.
Ingredients
peanut butter
258 g
runny honey
169.5 ml
free range eggs
1 large
baking soda
1 tsp
vanilla extract
0.5 tsps
Method
- Preheat oven to 350F.
- Mix all ingredients in a large mixing bowl, stir well.
- Drop by spoonfuls on to lightly greased cookie sheet, about 2" apart.
- Bake for about 12 minutes, the cookies will be soft to the touch.
- Place on rack to cool.
Nutrition:
Carbs
8 g
Fat
5 g
Protein
2 g
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