Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30
Vegan
Zucchini ribbon caper salad
A refreshing zucchini salad made with ribbons, capers, and lemon zest. This gluten-free, dairy-free, paleo, and lacto-ovo vegetarian dish is perfect for serving as a hor d'oeuvre. It's quick to make and packed with vitamins and minerals.
Ingredients
capers
1 Tbsp
garlic
1
lemon peel
0.5
olive oil
2 Tbsps
salt and pepper
3 servings
tomatoes
1
courgettes
2 small
Method
- Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
- Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
Nutrition:
105 kcal
Carbs
4 g
Fat
9 g
Protein
1 g
Share recipe:
You Might Also Like
Moroccan kofte and sausage stew
45 min
372 Calories
8 serving
Gluten free
Dairy free
Paleolithic
Primal
Whole 30
Ketogenic
