Zucchini ribbon caper salad
A refreshing zucchini salad made with ribbons, capers, and lemon zest. This gluten-free, dairy-free, paleo, and lacto-ovo vegetarian dish is perfect for serving as a hor d'oeuvre. It's quick to make and packed with vitamins and minerals.
Ingredients
capers
1 Tbsp
garlic
1
lemon peel
0.5
olive oil
2 Tbsps
salt and pepper
3 servings
tomatoes
1
courgettes
2 small
Method
- Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
- Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
Nutrition:
Carbs
4 g
Fat
9 g
Protein
1 g
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