Turkey blt with creamy dijon mustard
A delicious Turkey BLT with Creamy Dijon Mustard sandwich recipe that serves as a filling and hearty main course. Ideal for lunch or a casual dinner, this dish covers 29% of your daily requirements of vitamins and minerals. Perfect to enjoy with a side of chips or a salad.
Ingredients
dijon style mustard
3 Tbsps
italian bread
1 loaf
olive oil
2 Tbsps
romaine lettuce
4
salad dressing
2 Tbsps
swiss cheese
8 slice
tomatoes
2
turkey bacon
12 oz
sweet onion
1 medium
Method
- Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.
- Mix together dijon mustard and salad dressing in a small bowl.
- Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.
- Drizzle the top of the bread with olive oil and place on baking sheet.
- Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.
Nutrition:
Carbs
73 g
Fat
83 g
Protein
45 g
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