Turkey blt with creamy dijon mustard

Name: Turkey blt with creamy dijon mustard
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsps dijon style mustard; 1 loaf italian bread; 2 Tbsps olive oil; 4 romaine lettuce; 2 Tbsps salad dressing; 8 slice swiss cheese; 2 tomatoes; 12 oz turkey bacon; 1 medium sweet onion

A delicious Turkey BLT with Creamy Dijon Mustard sandwich recipe that serves as a filling and hearty main course. Ideal for lunch or a casual dinner, this dish covers 29% of your daily requirements of vitamins and minerals. Perfect to enjoy with a side of chips or a salad.

Ingredients

dijon style mustard

3 Tbsps

italian bread

1 loaf

olive oil

2 Tbsps

romaine lettuce

salad dressing

2 Tbsps

swiss cheese

8 slice

tomatoes

turkey bacon

12 oz

sweet onion

1 medium

Method

Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.
Mix together dijon mustard and salad dressing in a small bowl.
Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.
Drizzle the top of the bread with olive oil and place on baking sheet.
Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

Nutrition:

1218 kcal

Carbs

73 g

Fat

83 g

Protein

45 g

Share recipe: