Tortellini in brodo

Name: Tortellini in brodo
Total time: 45 min
Yield: 6 servings
Ingredients: 480 ml chicken stock; 1 tsp lemon juice; 1 tsp lemon peel; 1 tsp parmigiano reggiano; 6 servings salt and pepper; 79.5 g fresh tortellini

Tortellini In Brodo is a comforting Italian dish best suited for a cozy dinner. This recipe covers 2% of your daily requirements of vitamins and minerals, making it a nutritious option. It fits well in a balanced diet and is perfect to enjoy during the winter holidays.

Ingredients

chicken stock

480 ml

lemon juice

1 tsp

lemon peel

1 tsp

parmigiano reggiano

1 tsp

salt and pepper

6 servings

fresh tortellini

79.5 g

Method

Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.
Serve immediately.

Nutrition:

153 kcal

Carbs

20 g

Fat

4 g

Protein

8 g

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