Smoky baked beans
Smoky Baked Beans is a gluten-free and dairy-free side dish that covers 25% of your daily requirements of vitamins and minerals. It is best for barbecue parties or summer gatherings.
Ingredients
brown sugar
0.25 cup
molasses
0.33 cup
dijon style mustard
2 tsps
dried navy beans
1 pound
kosher salt
6 servings
liquid smoke
1 Tbsp
salt pork
0.75 pound
water
6 servings
sweet onion
1 cup
Method
- In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.
- Add salt to taste when beans are tender.
Nutrition:
Carbs
80 g
Fat
46 g
Protein
20 g
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