Chicken parmayonnaise
A gluten-free main course, Chicken Parmayonnaise is a delicious dish that covers 15% of your daily vitamin and mineral needs. It takes about 45 minutes to prepare and serve 6 people.
Ingredients
kosher salt
6 servings
italian seasoning
1 tsp
mayonnaise
112 ml
parmigiano reggiano
50 g
boneless skinless chicken breast
6
Method
- Oven to 375.Lightly pound breasts to uniform thickness ( not thin).
- Combine ingredients.
- Place chicken in baking dish.
- Spread mix evenly over chicken.
- Bake 25-30 minutes until top starts to brown.
Nutrition:
Carbs
0.6 g
Fat
19 g
Protein
27 g
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