Dairy free

Scotch egg

Name: Scotch egg
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups flour; 2 cups dry bread crumbs; 1 free range eggs; 10.58 oz ground pork sausage; 5 hard cooked eggs; 5 servings oil; 1 pinch black pepper; 0.5 tsps salt; 1 bouillon cubes; 3 cups water

Scotch Egg is a dairy-free hor d'oeuvre that serves 5, contains 28g of protein and 28g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Best for appetizer, it is great for gatherings and parties.

Ingredients