Scotch egg
Scotch Egg is a dairy-free hor d'oeuvre that serves 5, contains 28g of protein and 28g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Best for appetizer, it is great for gatherings and parties.
Ingredients
flour
250 g
dry bread crumbs
216 ml
free range eggs
1
ground pork sausage
300 g
hard cooked eggs
5
oil
5 servings
black pepper
1 pinch
salt
0.5 tsps
bouillon cubes
1
water
709.76 ml
Nutrition:
Carbs
70 g
Fat
27 g
Protein
27 g
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