Greek yogurt chicken salad

Name: Greek yogurt chicken salad
Total time: 30 min
Yield: 4 servings
Ingredients: 64.5 g raw cashews; 453.59 g cooked chicken breast; 40.4 g craisins; 2 tsps dijon style mustard; 4 servings garlic powder; 100 ml plain greek yogurt; 4 servings salt

Mediterranean Greek Yogurt Chicken Salad packed with protein and flavor. Perfect for a gluten-free or primal diet. Ideal for a summer lunch or picnic.

Ingredients

raw cashews

64.5 g

cooked chicken breast

453.59 g

craisins

40.4 g

dijon style mustard

2 tsps

garlic powder

4 servings

plain greek yogurt

100 ml

salt

4 servings

Method

Start by cooking some chicken breasts. I like boiling them in chicken broth or stock, but feel free to boil in water, too. Boiling the chicken in broth, however, will give it significantly more flavor. Bring the chicken broth/stock to a boil and put in whole chicken breasts. Cook until no pink remains. Depending on the size of the chicken breasts, this could take anywhere from 15 - 20 minutes.While the chicken is boiling, put together your sauce.
Whisk together greek yogurt, dijon mustard, and garlic powder together until well mixed.
Add in salt and pepper, to taste.Next, stir in dried cranberries or raisins and cashews. If you're worried about the cashews getting too soft, you could add them right before serving!After the chicken is done boiling, I like to let it rest for about 5 minutes. This ensures that the juice stays in the chicken instead of spilling out when you cut it!Dice up the chicken and mix it into the sauce.
Serve.

Nutrition:

423 kcal

Carbs

21 g

Fat

18 g

Protein

44 g

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