Dairy free

Satay beef balls

Name: Satay beef balls
Total time: 45 min
Yield: 6 servings
Ingredients: 2 slice bread; 1 garlic; 1 tsp ginger; 400 g ground beef; 1 Tbsp parsley; 3 Tbsps peanut butter; 2 Tbsps soy sauce; 2 green onions

Satay Beef Balls is a dairy-free recipe that serves 6. It is a savory dish featuring a mixture of spring onion, garlic, ground beef, and other ingredients. This recipe is rich in vitamins and minerals, ideal for a quick weeknight dinner.

Ingredients

bread

2 slice

garlic

ginger

1 tsp

ground beef

400 g

parsley

1 Tbsp

peanut butter

3 Tbsps

soy sauce

2 Tbsps

green onions

Method

Preheat oven to 190 degree Celsius.
Combine the ingredients into a mixing bowl
Stir and mix well in one direction and form into ball shape.
Spray the oven tray/pan with non-stick spray.
Place the meat balls on the greased oven pan.
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
Bake until golden brown or the inside of the meat should not be pink.
Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.