Dairy free
Satay beef balls
Satay Beef Balls is a dairy-free recipe that serves 6. It is a savory dish featuring a mixture of spring onion, garlic, ground beef, and other ingredients. This recipe is rich in vitamins and minerals, ideal for a quick weeknight dinner.
Ingredients
US
bread
2 slice
garlic
1
ginger
1 tsp
ground beef
14.11 oz
parsley
1 Tbsp
peanut butter
3 Tbsps
soy sauce
2 Tbsps
green onions
2
Method
- Preheat oven to 190 degree Celsius.
- Combine the ingredients into a mixing bowl
- Stir and mix well in one direction and form into ball shape.
- Spray the oven tray/pan with non-stick spray.
- Place the meat balls on the greased oven pan.
- Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
- Bake until golden brown or the inside of the meat should not be pink.
- Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.
Nutrition:
248 kcal
Carbs
7 g
Fat
17 g
Protein
15 g
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