Red wine stewed oxtail

Name: Red wine stewed oxtail
Total time: 45 min
Yield: 6 servings
Ingredients: 1 bay leaves; 453.59 g canned tomatoes; 3 cloves garlic; 6 servings olive oil; 907.18 g oxtails; 6 servings red wine; 6 servings salt and pepper; 1 medium yellow onion

A rich and flavorful main course, red wine stewed oxtail is perfect for those following a gluten-free and dairy-free diet. This dish is best enjoyed during the colder months and is a favorite among food enthusiasts. Full of vitamins and minerals, this recipe is a hearty meal that can be prepared in just 45 minutes.

Ingredients

bay leaves

canned tomatoes

453.59 g

garlic

3 cloves

olive oil

6 servings

oxtails

907.18 g

red wine

6 servings

salt and pepper

6 servings

yellow onion

1 medium

Method

In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.

Nutrition:

655 kcal

Carbs

11 g

Fat

34 g

Protein

48 g

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