Powdered buttermilk beignets with raspberry chocolate sauce

Name: Powdered buttermilk beignets with raspberry chocolate sauce
Total time: 45 min
Yield: 30 servings
Ingredients: 4 tsps yeast; 0.5 tsps baking soda; 1.5 cups whole wheat flour; 1.5 cups buttermilk; 30 servings rapeseed oil; 0.25 cup golden syrup; 0.5 cup half n half; 0.75 cup low fat milk; 0.25 cup powdered sugar; 0.5 cup raspberries; 2 tsps raspberry jam; 0.25 tsps salt; 4 ounces bittersweet chocolate; 2.5 Tbsps sugar

Delightful Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce, a treat for a festive gathering. This dish is rich in flavor and perfect for a party. It's a great option for a decadent brunch.

Ingredients

yeast

4 tsps

baking soda

0.5 tsps

whole wheat flour

1.5 cups

buttermilk

1.5 cups

rapeseed oil

30 servings

golden syrup

0.25 cup

half n half

0.5 cup

low fat milk

0.75 cup

powdered sugar

0.25 cup

raspberries

0.5 cup

raspberry jam

2 tsps

salt

0.25 tsps

bittersweet chocolate

4 ounces

sugar

2.5 Tbsps

Method

Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.

Nutrition:

133 kcal

Carbs

18 g

Fat

5 g

Protein

2 g

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