Powdered buttermilk beignets with raspberry chocolate sauce

Name: Powdered buttermilk beignets with raspberry chocolate sauce
Total time: 45 min
Yield: 30 servings
Ingredients: 4 tsps yeast; 0.5 tsps baking soda; 187.5 g whole wheat flour; 360 ml buttermilk; 30 servings rapeseed oil; 85.25 ml golden syrup; 121 ml half n half; 177 ml low fat milk; 30 g powdered sugar; 60 g raspberries; 2 tsps raspberry jam; 0.25 tsps salt; 113.4 g bittersweet chocolate; 2.5 Tbsps sugar

Delightful Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce, a treat for a festive gathering. This dish is rich in flavor and perfect for a party. It's a great option for a decadent brunch.

Ingredients

yeast

4 tsps

baking soda

0.5 tsps

whole wheat flour

187.5 g

buttermilk

360 ml

rapeseed oil

30 servings

golden syrup

85.25 ml

half n half

121 ml

low fat milk

177 ml

powdered sugar

30 g

raspberries

60 g

raspberry jam

2 tsps

salt

0.25 tsps

bittersweet chocolate

113.4 g

sugar

2.5 Tbsps

Method

Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.

Nutrition:

133 kcal

Carbs

18 g

Fat

5 g

Protein

2 g

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