Dairy free
Pork belly po boys with habenero vinegar & honey mustard mayonnaise
A mouthwatering Pork Belly Po Boys recipe with a spicy Habanero Vinegar and Honey Mustard Mayonnaise, perfect for a dairy-free diet. This dish can cover 66% of your daily vitamins and minerals intake. It's ideal for a main course, making it a flavorful meal option.
Ingredients
vegetable oil
4 servings
vine-ripened tomatoes
2 large
cooked yellow mustard
2 Tbsps
Method
- Fully submerge the pork belly in a pot of water, add the salt and bring to a boil. Reduce to a simmer and cook until the pork belly is flaky and tender, 3 to 4 hours. Turn off the heat and drain.
- Heat the vegetable oil in a fryer or large pot to 350 °F. Gently place spoonfuls of the boiled pork belly into the fryer until golden brown and crispy; about 5 to 7 minutes.
- Transfer to a paper towel lined plate or bowl to drain and immediately season with salt and pepper while still hot from the oil.
- Mix the mayonnaise, mustard and honey in a bowl. Adjust amounts to your tastes.
- Spread a portion onto the bottom baguette halves. Top with tomatoes and chopped lettuce and the fried pork belly.
- Drizzle with the habanero vinegar, to taste. Finish with another heavy drizzle of the honey mustard mayonnaise.
Nutrition:
3275 kcal
Carbs
214 g
Fat
237 g
Protein
72 g
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