Pink lemonade crinkle cookies
Pink Lemonade Crinkle Cookies are a tangy and sweet dessert option perfect for summer gatherings. This recipe is suitable for lacto-ovo vegetarians and takes about 45 minutes to make. Treat yourself to these delightful cookies that bring a pop of color and flavor to your table.
Ingredients
cornstarch
0.25 tsps
butter
0.75 cups
free range eggs
1
flour
1.5 cups
food dye
1 drop
pink lemonade kool-aid
0.5 tsps
powdered sugar
0.25 cups
sugar
1.25 cups
Method
- Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 35
- Cream butter and sugar together in your mixer, scraping the sides of your bowl.
- Add your egg and mix well.
- Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.
- Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating.
- Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).
- Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid Taffy
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Nutrition:
Carbs
96 g
Fat
28 g
Protein
5 g
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