Holiday egg nog

Name: Holiday egg nog
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 tsps ground allspice; 0.5 tsps ground cinnamon; 4 egg yolk; 1 cup cream; 2 cups milk; 0.5 tsps ground nutmeg; 0.5 cup sugar

Creamy and indulgent Holiday Egg Nog, perfect for Christmas festivities. This gluten-free and lacto ovo vegetarian beverage covers 10% of your daily vitamin and mineral needs. Best enjoyed during the holiday season, it requires basic ingredients like milk, cinnamon, and egg yolks.

Ingredients

ground allspice

0.25 tsps

ground cinnamon

0.5 tsps

egg yolk

cream

1 cup

milk

2 cups

ground nutmeg

0.5 tsps

sugar

0.5 cup

Method

Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
Put the mixture back on medium low heat and cook it until just boiling and thickened.Pop it into a container and set it in the fridge to cool completely.

Nutrition:

431 kcal

Carbs

33 g

Fat

30 g

Protein

8 g

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