Holiday egg nog
Creamy and indulgent Holiday Egg Nog, perfect for Christmas festivities. This gluten-free and lacto ovo vegetarian beverage covers 10% of your daily vitamin and mineral needs. Best enjoyed during the holiday season, it requires basic ingredients like milk, cinnamon, and egg yolks.
Ingredients
ground allspice
0.25 tsps
ground cinnamon
0.5 tsps
egg yolk
4
cream
238 ml
milk
488 ml
ground nutmeg
0.5 tsps
sugar
100 g
Method
- Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
- Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
- Put the mixture back on medium low heat and cook it until just boiling and thickened.Pop it into a container and set it in the fridge to cool completely.
Nutrition:
Carbs
33 g
Fat
30 g
Protein
8 g
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