Vegetarian

Chocolate nutella walnut cake

Name: Chocolate nutella walnut cake
Total time: 45 min
Yield: 8 servings
Ingredients: 4 free range eggs; 4.41 oz sugar; 4.41 oz chopped walnuts; 2.65 oz nutella; 2.65 oz dark chocolate; 4.41 oz butter; 2.65 oz flour; 0.5 tsps baking powder; 1 pinch salt

A rich and decadent Chocolate Nutella Walnut Cake that is perfect for lacto ovo vegetarians. This dessert recipe is ideal for special occasions like birthdays or holidays. It covers 10% of your daily vitamin and mineral needs and is a delightful treat for chocolate lovers.

Ingredients

free range eggs

sugar

4.41 oz

chopped walnuts

4.41 oz

nutella

2.65 oz

dark chocolate

2.65 oz

butter

4.41 oz

flour

2.65 oz

baking powder

0.5 tsps

salt

1 pinch

Method

Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan.
Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition:

446 kcal

Carbs

35 g

Fat

31 g

Protein

7 g

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