Vegetarian
Chocolate nutella walnut cake
A rich and decadent Chocolate Nutella Walnut Cake that is perfect for lacto ovo vegetarians. This dessert recipe is ideal for special occasions like birthdays or holidays. It covers 10% of your daily vitamin and mineral needs and is a delightful treat for chocolate lovers.
Ingredients
free range eggs
4
sugar
125 g
chopped walnuts
125 g
nutella
75 g
dark chocolate
75 g
butter
125 g
flour
75 g
baking powder
0.5 tsps
salt
1 pinch
Method
- Beat the eggs with the sugar.
- Melt the butter, chocolate & nutella together.
- Combine the chocolate mixture with the eggs & stir in the dry ingredients.
- Butter & flour a spring form pan.
- Add mixture to pan.
- Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition:
446 kcal
Carbs
35 g
Fat
31 g
Protein
7 g
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