Peppermint white chocolate fudge

Name: Peppermint white chocolate fudge
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups white chocolate chips; 12 ounce vanilla frosting; 8 servings red food coloring; 0.5 tsps peppermint flavoring; 1 handful fresh peppermint candies

Gluten-free and dairy-free Peppermint White Chocolate Fudge, perfect for Christmas events. This dessert covers 3% of your daily requirements of vitamins and minerals. It belongs to Central American cuisine and takes 45 minutes to make.

Ingredients

white chocolate chips

2 cups

vanilla frosting

12 ounce

red food coloring

8 servings

peppermint flavoring

0.5 tsps

fresh peppermint candies

1 handful

Method

Line an 8X8 pan with plastic wrap or wax paper
In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
Add the container of vanilla frosting
Stir well
Add Peppermint flavoring and stir well
Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
Pour mixture into lined pan
Place 6-8 drops of red food coloring on the top of the warm fudge
With a toothpick or knife, swirl the color into the top of the fudge
Sprinkle crushed candies over the top of the fudge
Cool in fridge until hard
Cut and enjoy!