Vegetarian
Peach pie
A delicious peach pie recipe featuring a mixture of almond paste, vanilla extract, and pastry crust. Perfect for those following a lacto-ovo vegetarian diet. Best served as a dessert during the summer months or for a special occasion.
Ingredients
almond paste
85.05 g
brown sugar
110 g
free range eggs
4 large
cream
476 ml
shortcrust pastry
6 servings
peach
462 g
vanilla extract
1 Tbsp
Method
- Preheat the oven at 37
- Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
- Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
- Add the cut up peaches to the pastry shell, cover with the eggs mixture.
- Bake at 350 for 45 minutes, or until the middle is solid firm.
Nutrition:
617 kcal
Carbs
63 g
Fat
37 g
Protein
9 g
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