Spicy seafood ramen
Dairy free
Pescatarian

Spicy seafood ramen

Neoguri (Spicy Seafood Ramen) is a delicious dairy-free and pescatarian dish that can be cooked in about 45 minutes. It covers 27% of your daily requirements of vitamins and minerals, making it a nutritious choice. This recipe is great for fans of Japanese food, and works well as a main course for any day of the week.

Ingredients

free range eggs

free range eggs

1

mussels

mussels

6

ramen noodles

ramen noodles

1 pkg

green onions

green onions

1

seaweed

seaweed

1 sheet

Method

  • Add mussels and sauce packets into boiling water.
  • Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
  • Include the noodles and cook for a 2, 3 minutes.
  • Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
  • Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
  • Transfer to a serving bowl and add the scallions and gim (seaweed).

Nutrition:

480 kcal

Carbs

57 g

Fat

18 g

Protein

20 g

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