Spicy seafood ramen
Neoguri (Spicy Seafood Ramen) is a delicious dairy-free and pescatarian dish that can be cooked in about 45 minutes. It covers 27% of your daily requirements of vitamins and minerals, making it a nutritious choice. This recipe is great for fans of Japanese food, and works well as a main course for any day of the week.
Ingredients
free range eggs
1
mussels
6
ramen noodles
1 pkg
green onions
1
seaweed
1 sheet
Method
- Add mussels and sauce packets into boiling water.
- Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
- Include the noodles and cook for a 2, 3 minutes.
- Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
- Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
- Transfer to a serving bowl and add the scallions and gim (seaweed).
Nutrition:
Carbs
57 g
Fat
18 g
Protein
20 g
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