Gluten free
Vegetarian
Overnight steel cut oatmeal
Overnight Steel Cut Oatmeal is a gluten-free and lacto-ovo vegetarian breakfast dish. It is best made for breakfast and provides a good source of protein, fats, and vitamins and minerals from the ingredients used.
Ingredients
US
steel cut oats
2 cups
water
8 cups
dried fruit
0.75 cup
butter
2 Tbsps
Method
- Stir all ingredients together in a slow cooker. Cover and cook on low for 8 hours overnight. In the morning, stir well and add milk, spices, or additional toppings to your liking.
Nutrition:
188 kcal
Carbs
28 g
Fat
5 g
Protein
6 g
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