Pescatarian

Lobster macaroni and cheese

Name: Lobster macaroni and cheese
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups short pasta; 12 ounces cooked lobster tail pieces; 0.25 cup butter; 0.25 cup flour; 2 cups milk; 4 cups cheese; 0.25 cup truffle oil; 0.5 cup dry bread crumbs; 0.5 cup grated parmesan cheese

Indulge in a decadent Lobster Macaroni and Cheese, a pescatarian dish that combines succulent lobster with creamy cheese and macaroni. This recipe covers 25% of your daily requirements of vitamins and minerals, making it a wholesome meal choice for seafood lovers. Perfect for a special occasion or holiday dinner, this dish is a delicious twist on classic mac and cheese.

Ingredients

short pasta

3 cups

cooked lobster tail pieces

12 ounces

butter

0.25 cup

flour

0.25 cup

milk

2 cups

cheese

4 cups

truffle oil

0.25 cup

dry bread crumbs

0.5 cup

grated parmesan cheese

0.5 cup

Method

Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste.
Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring.
Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted

Nutrition:

994 kcal

Carbs

95 g

Fat

49 g

Protein

40 g

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