Light greek lemon chicken orzo soup
Dairy free

Light greek lemon chicken orzo soup

A light and comforting Greek Lemon Chicken Orzo Soup, perfect for Autumn. This dairy-free recipe is a great source of protein, and it can be enjoyed as a main course. It is quick to make in about 30 minutes and offers a refreshing Mediterranean flavor profile.

Ingredients

cooked chicken breast

cooked chicken breast

3

chicken broth

chicken broth

1.81 kgs

carrots

carrots

3

celery ribs

celery ribs

3

ground thyme

ground thyme

3 sprigs

extra virgin olive oil

extra virgin olive oil

1 tsp

orzo

orzo

300 g

salt

salt

1 Tbs

black pepper

black pepper

1 Tbs

lemon

lemon

1 large

Method

  • In a large soup pot, heat olive oil on medium high.
  • Add carrots and celery and cook for 5 minutes on medium.
  • Add chicken broth.
  • Add ground thyme, salt and pepper.
  • Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
  • Add orzo and cook for 7-10 minutes until pasta is cooked.
  • Add the lemon zest and juice from 1 large lemon.
  • Serve with a slice of lemon.

Nutrition:

280 kcal

Carbs

33 g

Fat

4 g

Protein

26 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Luscious lemon soufflé pudding

Luscious lemon soufflé pudding

45 min

303 Calories

6 serving

Vegetarian
Hazelnut & coconut shortbread sandwich cookies

Hazelnut & coconut shortbread sandwich cookies

75 min

165 Calories

22 serving

Vegetarian
Crunchy lemon dill vegetable dip

Crunchy lemon dill vegetable dip

45 min

90 Calories

10 serving

Gluten free Vegetarian
Nigerian snail stew

Nigerian snail stew

45 min

374 Calories

1 serving

Gluten free Dairy free Whole 30
Carrot cake muffin cookies

Carrot cake muffin cookies

45 min

53 Calories

64 serving

Vegetarian
Chicken and roasted broccoli salad with goat cheese

Chicken and roasted broccoli salad with goat cheese

45 min

337 Calories

4 serving

Gluten free