Kohlrabi salad with apple, bacon, and snow peas
This refreshing Kohlrabi Salad with Apple, Bacon, and Snow Peas is packed with vitamins and minerals. It is gluten-free and primal, making it suitable for those diets. Perfect for a summer BBQ or picnic, this salad is a delicious side dish to complement your meal.
Ingredients
kohlrabi bulb
1 small
diced fuji apple
31.25 g
snow peas
10
sunflower seeds
1 Tbsp
bacon
2 slice
cream
59.5 ml
cider vinegar
1 tsp
runny honey
1 Tbsp
Method
- Slice the kohlrabi paper thin with a mandolin
- Mix with chopped apple
- Shell the snow peas (I just eat the shell!)
- Toss them in along with the sunflower seeds
- Crumble the bacon finely and mix it in
- Refrigerate while making the dressing.
- Mix vinegar into the cream and let it sit out for 10 minutes until thick
- Add honey and mix well
- Add the dressing to the salad a little bit at a time until thinly coated.
Nutrition:
Carbs
35 g
Fat
44 g
Protein
12 g
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