Honey nut raspberry baked oatmeal
Honey Nut Raspberry Baked Oatmeal is a gluten-free and dairy-free breakfast dish. It's a hearty way to start the day, especially during the colder months. This recipe provides a tasty combination of oats, honey, nuts, and raspberries, making it a delicious and nutritious morning meal.
Ingredients
oats
1 cup
runny honey
2 Tbsps
unsweetened applesauce
0.5 cup
dairy free milk
0.5 cup
raspberries
0.5 cup
vanilla extract
0.5 tsps
pistachios
0.25 cup
Method
- Preheat oven to 375
- Combine all ingredients in a medium bowl.
- Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
- Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
- Serve on its own or with fresh fruit, yogurt, or milk.
- Serves 3
Nutrition:
Carbs
41 g
Fat
7 g
Protein
7 g
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