Honey nut raspberry baked oatmeal

Name: Honey nut raspberry baked oatmeal
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup oats; 2 Tbsps runny honey; 0.5 cup unsweetened applesauce; 0.5 cup dairy free milk; 0.5 cup raspberries; 0.5 tsps vanilla extract; 0.25 cup pistachios

Honey Nut Raspberry Baked Oatmeal is a gluten-free and dairy-free breakfast dish. It's a hearty way to start the day, especially during the colder months. This recipe provides a tasty combination of oats, honey, nuts, and raspberries, making it a delicious and nutritious morning meal.

Ingredients

oats

1 cup

runny honey

2 Tbsps

unsweetened applesauce

0.5 cup

dairy free milk

0.5 cup

raspberries

0.5 cup

vanilla extract

0.5 tsps

pistachios

0.25 cup

Method

Preheat oven to 375
Combine all ingredients in a medium bowl.
Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
Serve on its own or with fresh fruit, yogurt, or milk.
Serves 3

Nutrition:

249 kcal

Carbs

41 g

Fat

7 g

Protein

7 g

Share recipe: