Dairy free

Japanese gyoza pot stickers

Name: Japanese gyoza pot stickers
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 tsps black pepper; 1.5 cups cabbage; 6 servings sesame oil; 3 ginger; 3 green onions; 0.75 pound ground beef; 6 servings salad oil; 1 Tbsp soy sauce; 1 Tbsp wine; 1 oz won ton wraps

Japanese Gyoza Pot Stickers takes 45 minutes to make and covers 10% of your daily requirements of vitamins and minerals. This dairy-free recipe is best for an appetizer and fits a Chinese cuisine.

Ingredients

black pepper

0.25 tsps

cabbage

1.5 cups

sesame oil

6 servings

ginger

green onions

ground beef

0.75 pound

salad oil

6 servings

soy sauce

1 Tbsp

wine

1 Tbsp

won ton wraps

1 oz

Method

Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.
Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.
Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.

Nutrition:

463 kcal

Carbs

8 g

Fat

41 g

Protein

13 g

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