Japanese curry puffs

Name: Japanese curry puffs
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small carrots; 2 new potatoes; 1 medium size onion; 0.5 pkg madras curry powder; 709.76 ml water; 1 Tbsp oil; 1 pkg puff pastry

Japanese Curry Puffs are a delightful dairy-free and vegan hor d'oeuvre featuring a flavorful filling wrapped in puff pastry dough sheets. This dish is rich in vitamins and minerals and is a great option for lacto-ovo vegetarians. It is perfect for a special occasion or when you're craving Japanese-inspired flavors.

Ingredients

carrots

3 small

new potatoes

onion

1 medium size

madras curry powder

0.5 pkg

water

709.76 ml

oil

1 Tbsp

puff pastry

1 pkg

Method

Preheat oven to 350 degrees.
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
Add potatoes and carrots, cook for 5 minutes.
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
Add curry mix and cook for another 10 minutes.
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
Bake for 20 minutes or until the crust is a golden brown and serve!