Jam tarts

Name: Jam tarts
Total time: 45 min
Yield: 12 servings
Ingredients: 151.33 ml margarine; 113.4 g cream cheese; 1 jelly; 1 tsp lemon juice; 1 Tbsp maple syrup; 125 g unbleached flour

Jam Tarts are a classic dessert made with lemon juice, unbleached flour, and jam. This recipe covers 2% of your daily requirements of vitamins and minerals. It is suitable for a traditional diet and perfect for serving during tea time or on holidays. Similar recipes include other variations of Jam Tarts.

Ingredients

margarine

151.33 ml

cream cheese

113.4 g

jelly

lemon juice

1 tsp

maple syrup

1 Tbsp

unbleached flour

125 g

Method

Melt butter. Blend in cream cheese, maple syrup and lemon juice.
Add flour and combine until dough is smooth. Chill overnight.
Roll dough to 1/4-inch thickness.
Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.
Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12

Nutrition:

166 kcal

Carbs

9 g

Fat

13 g

Protein

1 g

Share recipe: