Greek side salad
A refreshing Greek Side Salad that serves 4 and is gluten-free, lacto-ovo vegetarian, and primal. Packed with vitamins and minerals, this Mediterranean dish is quick to prepare in just 15 minutes, perfect for a light summer meal.
Ingredients
cucumber
1 large
extra virgin olive oil
4 servings
feta cheese
0.25 pound
kalamata olives
12
red onion
1 large
tomatoes
5 large
Method
- Slice the vegetables into bite-size wedges
- Toss in a bowl with olive oil
- Place feta on top of the salad or break up into crumbles
Nutrition:
Carbs
14 g
Fat
22 g
Protein
6 g
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