Goat cheese and fig crostini
A delightful and budget-friendly lacto ovo vegetarian hors d'oeuvre, Goat Cheese and Fig Crostini is a Mediterranean favorite. This recipe is perfect for a party appetizer or a snack. It's a great way to incorporate vitamins and minerals from figs and goat cheese into your diet.
Ingredients
baguette
1
cream cheese
113.4 g
fig preserves
6 servings
goat cheese
113.4 g
olive oil
162 ml
Method
- Preheat oven to 425 F.
- Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
- Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.
Nutrition:
Carbs
30 g
Fat
17 g
Protein
8 g
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