Vegetarian

Goat cheese and fig crostini

Name: Goat cheese and fig crostini
Total time: 45 min
Yield: 6 servings
Ingredients: 1 baguette; 4 oz cream cheese; 6 servings fig preserves; 4 oz goat cheese; 0.75 cup olive oil

A delightful and budget-friendly lacto ovo vegetarian hors d'oeuvre, Goat Cheese and Fig Crostini is a Mediterranean favorite. This recipe is perfect for a party appetizer or a snack. It's a great way to incorporate vitamins and minerals from figs and goat cheese into your diet.

Ingredients

baguette

cream cheese

4 oz

fig preserves

6 servings

goat cheese

4 oz

olive oil

0.75 cup

Method

Preheat oven to 425 F.
Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.

Nutrition:

310 kcal

Carbs

30 g

Fat

17 g

Protein

8 g

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