Endive appetizer with blue cheese, dried cranberries and walnuts

Name: Endive appetizer with blue cheese, dried cranberries and walnuts
Total time: 20 min
Yield: 8 servings
Ingredients: 2 large apple; 2 Tbsps light balsamic vinaigrette; 1 belgian endives; 101.25 g blue cheese; 121.21 g dried cranberries; 58.5 g chopped walnuts

An elegant and easy appetizer featuring endive leaves filled with a savory mixture of blue cheese, dried cranberries, and walnuts. This dish covers 5% of your daily requirements of vitamins and minerals. Perfect for Christmas, it fits a gluten-free, lacto-ovo vegetarian, and primal diet.

Ingredients

apple

2 large

light balsamic vinaigrette

2 Tbsps

belgian endives

blue cheese

101.25 g

dried cranberries

121.21 g

chopped walnuts

58.5 g

Method

Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

Nutrition:

183 kcal

Carbs

22 g

Fat

10 g

Protein

4 g

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