Easy homemade oreo cookies
A simple recipe for Easy Homemade Oreo Cookies, ready in around 2 hours. This dessert is budget-friendly at 15 cents per serving and provides 3% of your daily vitamins and minerals. It fits a regular diet and is a fun treat to make for parties or special occasions. Try Homemade Oreo Cookies for a homemade twist on a classic favorite.
Ingredients
US
cream cheese
4 oz
free range eggs
4
chocolate cake mix
4 pkg
powdered sugar
2 cups
margarine
0.5 cup
milk
0.25 cup
oil
0.67 cup
vanilla
1 tsp
Method
- Put all that into a HUGE bowl!
- Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
- Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
- Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
- Remove from pan and cool on wire racks.
- Let cookies cool completely before icing.
- Mix icing up really good with electric beaters.If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.Once cookies are cooled, spread the filling in between 2 cookies.Keep in refrigerator or freezer.
Nutrition:
148 kcal
Carbs
22 g
Fat
6 g
Protein
1 g
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