Curry leaves potato chips
Homemade curry leaves potato chips are a crispy and flavorful snack, perfect for a gluten-free and dairy-free diet. They are seasoned with chili powder and salt, making them a delicious and unique side dish or snack option. This recipe is also lacto-ovo vegetarian and FODMAP-friendly. Best enjoyed as a tasty treat during a casual gathering or movie night.
Ingredients
red potatoes
3
chili powder
1 tsp
curry leaves
3 sprigs
salt
3 servings
oil
3 servings
Method
- Wipe/pat dry potatoes.
- Mix in chili powder and salt.
- Heat oil and fry in batches till crunchy and crispy.
- Remove and keep aside.
- In the same oil, fry curry leaves till crispy too.
- Scoop out and add over chips.
- Crush and toss the leaves with the chips.
Nutrition:
Carbs
34 g
Fat
3 g
Protein
4 g
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