Chocolate almond bark
Chocolate Almond Bark is a gluten-free and dairy-free treat that covers 8% of your daily requirements of vitamins and minerals per serving. This recipe is perfect for a holiday gift or snack time.
Ingredients
almonds
0.5 cup
red pepper powder
1 pinch
dark chocolate candy bars
8 ounces
sea salt
0.5 tsps
worcestershire sauce
0.5 tsps
Method
- Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
- Place on baking sheet and roast for 20 minutes.
- Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
- Spread into wax-paper lined 8 x 8 inch baking pan.
- Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.
Nutrition:
Carbs
15 g
Fat
16 g
Protein
4 g
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