Chocolate almond bark

Name: Chocolate almond bark
Total time: 45 min
Yield: 8 servings
Ingredients: 71.5 g almonds; 1 pinch red pepper powder; 226.8 g dark chocolate candy bars; 0.5 tsps sea salt; 0.5 tsps worcestershire sauce

Chocolate Almond Bark is a gluten-free and dairy-free treat that covers 8% of your daily requirements of vitamins and minerals per serving. This recipe is perfect for a holiday gift or snack time.

Ingredients

almonds

71.5 g

red pepper powder

1 pinch

dark chocolate candy bars

226.8 g

sea salt

0.5 tsps

worcestershire sauce

0.5 tsps

Method

Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
Place on baking sheet and roast for 20 minutes.
Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
Spread into wax-paper lined 8 x 8 inch baking pan.
Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.

Nutrition:

221 kcal

Carbs

15 g

Fat

16 g

Protein

4 g

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