Gluten free
Chicken 65
Chicken 65 is a gluten-free hor d'oeuvre recipe that serves 6 people and covers 11% of your daily requirements of vitamins and minerals per serving. It is a great dish to make for a festive gathering or special occasion.
Ingredients
chicken breasts
500 grams
chili powder
2 tsps
garlic paste
4 Tbsps
salt
0.5 Tbsps
turmeric
0.25 tsps
yogurt
4 Tbsps
Method
- Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
- Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
- Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.
Nutrition:
120 kcal
Carbs
4 g
Fat
2 g
Protein
18 g
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