Basil lime white bean hummus
Gluten free
Dairy free
Vegetarian
Vegan

Basil lime white bean hummus

Basil Lime White Bean Hummus is a refreshing twist on traditional hummus, perfect for fans of Middle Eastern cuisine. This recipe is ideal as an hors d'oeuvre and fits well for those following a gluten-free, dairy-free, lacto-ovo vegetarian, or vegan diet. It covers 5% of your daily requirements of vitamins and minerals.

Ingredients

canned white cannellini beans

canned white cannellini beans

425.24 g

garlic

garlic

2 cloves

fresh basil

fresh basil

6 g

lime zest

lime zest

1

lime juice

lime juice

0.5

olive oil

olive oil

2 Tbsps

water

water

4 Tbsps

salt

salt

0.5 tsps

black pepper

black pepper

0.25 tsps

Method

  • Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
  • With the processor on, add water until desired consistency is reached.
  • Add salt and pepper, then taste and add more if needed.
  • Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!

Nutrition:

96 kcal

Carbs

12 g

Fat

3 g

Protein

4 g

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