Basil lime white bean hummus

Name: Basil lime white bean hummus
Total time: 45 min
Yield: 8 servings
Ingredients: 15 ounce canned white cannellini beans; 2 cloves garlic; 0.25 cup fresh basil; 1 lime zest; 0.5 lime juice; 2 Tbsps olive oil; 4 Tbsps water; 0.5 tsps salt; 0.25 tsps black pepper

Basil Lime White Bean Hummus is a refreshing twist on traditional hummus, perfect for fans of Middle Eastern cuisine. This recipe is ideal as an hors d'oeuvre and fits well for those following a gluten-free, dairy-free, lacto-ovo vegetarian, or vegan diet. It covers 5% of your daily requirements of vitamins and minerals.

Ingredients

canned white cannellini beans

15 ounce

garlic

2 cloves

fresh basil

0.25 cup

lime zest

lime juice

0.5

olive oil

2 Tbsps

water

4 Tbsps

salt

0.5 tsps

black pepper

0.25 tsps

Method

Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
With the processor on, add water until desired consistency is reached.
Add salt and pepper, then taste and add more if needed.
Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!

Nutrition:

96 kcal

Carbs

12 g

Fat

3 g

Protein

4 g

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