Vegetarian
Apple-pomegranate crisp
A delightful dessert that combines the sweetness of apples with the tartness of pomegranate seeds, creating a perfect balance of flavors. This Apple-Pomegranate Crisp is rich in Vitamin C and dietary fiber, making it a nutritious treat for the whole family. This recipe is best suited for lacto-ovo vegetarians and is ideal for fall or holiday gatherings.
Ingredients
US
baked apples
12 servings
pomegranate juice
0.5 cup
brown sugar
0.75 cup
ground cinnamon
0.5 tsps
ground allspice
0.5 tsps
lemon juice
1 Tbsp
cornstarch
1 Tbsp
oats
2 cups
flour
0.5 cup
apple juice
0.25 cup
rapeseed oil
0.12 cup
salt
0.25 tsps
chopped walnuts
0.5 cup
unsalted butter
0.25 cup
Method
- Preheat oven to 425 degrees.
- Mix all baked apple ingredients in a large bowl until apples are well-coated.
- Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
- Place into oven and bake, uncovered, for 10 minutes.
- While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
- Throw all topping ingredients into the bowl and stir until everything is evenly coated.
- When apples are done baking, spread topping mixture evenly over the top of the apples.
- Bake for an additional 15 minutes.
Nutrition:
347 kcal
Carbs
63 g
Fat
10 g
Protein
3 g
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