Vegetarian

Apple-pomegranate crisp

Name: Apple-pomegranate crisp
Total time: 45 min
Yield: 12 servings
Ingredients: 12 servings baked apples; 124.5 ml pomegranate juice; 165 g brown sugar; 0.5 tsps ground cinnamon; 0.5 tsps ground allspice; 1 Tbsp lemon juice; 1 Tbsp cornstarch; 162.16 g oats; 62.5 g flour; 62 ml apple juice; 28 ml rapeseed oil; 0.25 tsps salt; 58.5 g chopped walnuts; 56.75 g unsalted butter

A delightful dessert that combines the sweetness of apples with the tartness of pomegranate seeds, creating a perfect balance of flavors. This Apple-Pomegranate Crisp is rich in Vitamin C and dietary fiber, making it a nutritious treat for the whole family. This recipe is best suited for lacto-ovo vegetarians and is ideal for fall or holiday gatherings.

Ingredients

baked apples

12 servings

pomegranate juice

124.5 ml

brown sugar

165 g

ground cinnamon

0.5 tsps

ground allspice

0.5 tsps

lemon juice

1 Tbsp

cornstarch

1 Tbsp

oats

162.16 g

flour

62.5 g

apple juice

62 ml

rapeseed oil

28 ml

salt

0.25 tsps

chopped walnuts

58.5 g

unsalted butter

56.75 g

Method

Preheat oven to 425 degrees.
Mix all baked apple ingredients in a large bowl until apples are well-coated.
Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
Place into oven and bake, uncovered, for 10 minutes.
While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
Throw all topping ingredients into the bowl and stir until everything is evenly coated.
When apples are done baking, spread topping mixture evenly over the top of the apples.
Bake for an additional 15 minutes.