Cheesy bacon burger with chipotle aioli
A delicious Cheesy Bacon Burger with a spicy chipotle aioli sauce, perfect for a hearty main course. This recipe is loved by many and takes about 45 minutes to prepare. It covers 31% of your daily vitamins and minerals needs. Ideal for those following a regular diet and great for a casual dinner or barbecue.
Ingredients
chipotle peppers in adobo
2 tsps
fat free mayo
3 Tbsps
garlic
1 clove
garlic powder
0.25 tsps
greek yogurt
3 Tbsps
green bell pepper
149 g
cumin
0.5 tsps
black pepper
0.25 tsps
lean ground beef
680.39 g
lime juice
4 tsps
onion
80 g
swiss cheese
2
turkey bacon
4 slice
whole wheat hamburger buns
4
Method
- For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.
- Add bell pepper and onion into same pan, cook until tender about 10 minutes.
- Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.
- Place on grill and cook until done. About 5 minutes per side.
- Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons
Nutrition:
Carbs
28 g
Fat
26 g
Protein
85 g
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