Vegetarian

Cheddar chile beer bread

Name: Cheddar chile beer bread
Total time: 45 min
Yield: 12 servings
Ingredients: 180 g flour; 1 Tbsp baking powder; 1 tsp sea salt; 1.5 tsps dry mustard; 340.19 g beer; 226 g shredded adams reserve new york extra sharp cheddar cheese; 113.4 g canned green chiles; 1 tsp sesame seeds; 1 tsp poppy seeds; 1 tsp caraway seed

Cheddar Chile Beer Bread, a flavorful bread perfect for Father's Day, suitable for a lacto ovo vegetarian diet, and takes around 45 minutes to make. It covers 10% of your daily requirements of vitamins and minerals.

Ingredients

flour

180 g

baking powder

1 Tbsp

sea salt

1 tsp

dry mustard

1.5 tsps

beer

340.19 g

shredded adams reserve new york extra sharp cheddar cheese

226 g

canned green chiles

113.4 g

sesame seeds

1 tsp

poppy seeds

1 tsp

caraway seed

1 tsp

Method

Preheat oven to 425 degrees. Grease a loaf pan.
In a large bowl whisk together the dry ingredients.
Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
Scrape it out into the loaf and spread it out evenly.
Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
Turn oven down to 400 degrees.
Bake for 45-50 minutes until a toothpick comes out clean from center.
Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!