Vegetarian

Cauliflower and broccoli gratin with camembert cheese

Name: Cauliflower and broccoli gratin with camembert cheese
Total time: 45 min
Yield: 4 servings
Ingredients: 0.33 cup dry bread crumbs; 2 cups broccoli; 2 Tbsps butter; 2 ounces camembert cheese cut cubes plus extra to put on top; 2.21 lb cauliflower; 3 Tbsps flour; 4 servings black pepper

A creamy and flavorful Cauliflower and Broccoli Gratin With Camembert Cheese, perfect for lacto ovo vegetarians. This side dish is rich in vitamins and minerals, serves 4, and takes about 45 minutes to make. Ideal for a holiday gathering or special meal.

Ingredients

dry bread crumbs

0.33 cup

broccoli

2 cups

butter

2 Tbsps

camembert cheese cut cubes plus extra to put on top

2 ounces

cauliflower

2.21 lb

flour

3 Tbsps

black pepper

4 servings

Method

Preheat oven to 180 degrees C (350 F).Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
Bake for 20 minutes or until browned on top.

Nutrition:

226 kcal

Carbs

26 g

Fat

10 g

Protein

10 g

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