Gluten free

Beef cottage pie

Name: Beef cottage pie
Total time: 45 min
Yield: 8 servings
Ingredients: 453.59 g lean ground beef; 80 g yellow onion; 50.5 g celery; 1 Tbsp garlic; 1 tsp fresh thyme; 2 Tbsps worcestershire sauce; 1 Tbsp vegetable oil; 182 g stew vegetables; 236 ml gravy; 630 ml new potatoes; 3 Tbsps parmigiano reggiano; 8 servings salt and pepper

Beef Cottage Pie is a gluten-free recipe that covers 13% of your daily requirements of vitamins and minerals per serving. It contains 16g of protein, 6g of fat, and 198 calories. This dish serves 8 and takes approximately 45 minutes to prepare.

Ingredients

lean ground beef

453.59 g

yellow onion

80 g

celery

50.5 g

garlic

1 Tbsp

fresh thyme

1 tsp

worcestershire sauce

2 Tbsps

vegetable oil

1 Tbsp

stew vegetables

182 g

gravy

236 ml

new potatoes

630 ml

parmigiano reggiano

3 Tbsps

salt and pepper

8 servings

Method

Preheat oven to 375 degrees.
In a large skillet, heat oil.
Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.
Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.
Add the onions, celery, and garlic mixture back to skillet and stir well.
Add the worcestershire sauce, thyme and cook for an additional minute.
Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.
Cover a large casserole dish with cooking spray.
Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.
Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.
Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.
Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!

Nutrition:

212 kcal

Carbs

23 g

Fat

5 g

Protein

16 g

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