Beef carrot stew
Gluten free
Dairy free
Whole 30

Beef carrot stew

Beef Carrot Stew is a gluten-free, dairy-free, and Whole 30 friendly recipe perfect for Autumn. It covers 6% of your daily requirements of vitamins and minerals.

Ingredients

bay leaves

bay leaves

1 Tbsp

beef

beef

8

carrots

carrots

7 medium pieces

madras curry powder

madras curry powder

0.5 tsps

garlic

garlic

1 clove

ginger

ginger

1 tsp

diced ham

diced ham

1 serving

onion

onion

1 small

cooking spoons of blended tatashe-pepper mix

cooking spoons of blended tatashe-pepper mix

2

vegetable oil

vegetable oil

2

Method

  • Scrape, wash and boil your carrots till soft.
  • Place in a blender without water and grind till completely shredded.In a pot, heat up your oil and fry your onions, garlic and ginger.
  • Pour in your Tatashe-pepper mix and your beef and allow to simmer on low heat for about 10-15 minutes.Season with curry, seasoning cubes and anything else you may wish to add.
  • Pour in your carrots and stir in and allow to simmer on low heat for another 3-5 minutes.
  • Add your chopped scent leaves and stir in and serve hot with rice, yam, plantain, pasta or any other accompaniment of your choice. 

Nutrition:

93 kcal

Carbs

12 g

Fat

4 g

Protein

3 g

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