Basil tagliatelle with roasted red bell pepper salad
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30
Vegan

Basil tagliatelle with roasted red bell pepper salad

Basil Tagliatelle with Roasted Red Bell Pepper Salad is a gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian dish. It is best enjoyed as a healthy and flavorful option for a light dinner or lunch. This dish is rich in vitamins and minerals, thanks to the fresh ingredients like basil, roasted red bell peppers, and extra virgin olive oil.

Ingredients

US
fresh basil

fresh basil

7 ounces

red bell peppers

red bell peppers

10 medium

whole garlic clove

whole garlic clove

4

parsley

parsley

4 Tbsps

horseradish

horseradish

4 Tbsps

green onions

green onions

2

lemon juice

lemon juice

4 Tbsps

extra virgin olive oil

extra virgin olive oil

3 Tbsps

sea salt

sea salt

1 tsp

black pepper

black pepper

0.33 tsps

Method

  • Go to my blog for the full instructions: http://gourmandelle.com/basil-tagliatelle-with-roasted-red-bell-pepper-salad/

Nutrition:

211 kcal

Carbs

25 g

Fat

12 g

Protein

6 g

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