Pescatarian

Linguine with prawns, tomatoes, spinach

Name: Linguine with prawns, tomatoes, spinach
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 pkg baby spinach leaves; 1 pound fettuccine; 1 whole garlic clove; 0.25 cup olive oil; 1 Tbsp parsley; 1 pound prawn; 4 servings salt and pepper; 4 tomatoes; 2 tsps unsalted butter; 0.5 cup white wine

A delicious pescatarian dish featuring linguine with prawns, fresh tomatoes, and spinach. This recipe is rich in protein, vitamins, and minerals. It is perfect for a main course and can be made in around 45 minutes.

Ingredients

baby spinach leaves

0.5 pkg

fettuccine

1 pound

whole garlic clove

olive oil

0.25 cup

parsley

1 Tbsp

prawn

1 pound

salt and pepper

4 servings

tomatoes

unsalted butter

2 tsps

white wine

0.5 cup

Method

Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
Add the spinach, the wine and the prawns.
Saute until the prawns are pink and the spinach wilted.
Drain the pasta, add it to the skillet and mix well.
Serve hot.

Nutrition:

725 kcal

Carbs

87 g

Fat

21 g

Protein

41 g

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