Pescatarian

Linguine with prawns, tomatoes, spinach

Name: Linguine with prawns, tomatoes, spinach
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 pkg baby spinach leaves; 453.59 g fettuccine; 1 whole garlic clove; 54 ml olive oil; 1 Tbsp parsley; 453.59 g prawn; 4 servings salt and pepper; 4 tomatoes; 2 tsps unsalted butter; 120 ml white wine

A delicious pescatarian dish featuring linguine with prawns, fresh tomatoes, and spinach. This recipe is rich in protein, vitamins, and minerals. It is perfect for a main course and can be made in around 45 minutes.

Ingredients

baby spinach leaves

0.5 pkg

fettuccine

453.59 g

whole garlic clove

olive oil

54 ml

parsley

1 Tbsp

prawn

453.59 g

salt and pepper

4 servings

tomatoes

unsalted butter

2 tsps

white wine

120 ml

Method

Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
Add the spinach, the wine and the prawns.
Saute until the prawns are pink and the spinach wilted.
Drain the pasta, add it to the skillet and mix well.
Serve hot.

Nutrition:

725 kcal

Carbs

87 g

Fat

21 g

Protein

41 g

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