Easy chicken with white wine sauce

Name: Easy chicken with white wine sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets chicken broth; 240 ml white wine; 1 Tbsp fresh thyme; 1 Tbsp olive oil; 1 shallot; 566.99 g skinless boneless chicken breast halves

An easy main course dish of Chicken with White Wine Sauce, serving 4 and providing 16% of your daily vitamins and minerals. Best for gluten-free, dairy-free, paleolithic, and primal diets. Perfect for a special dinner occasion.

Ingredients

chicken broth

2 packets

white wine

240 ml

fresh thyme

1 Tbsp

olive oil

1 Tbsp

shallot

skinless boneless chicken breast halves

566.99 g

Method

Heat the oil in a 10-inch skillet over medium heat.
Add the chicken and cook for 10 minutes or until well browned on both sides.
Remove the chicken from the skillet.
Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

Nutrition:

248 kcal

Carbs

3 g

Fat

7 g

Protein

30 g

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