Baked ziti or rigatoni

Name: Baked ziti or rigatoni
Total time: 45 min
Yield: 4 servings
Ingredients: 453.59 g cooked ziti; 1 free range eggs; 25 g grated parmesan cheese; 425.24 g ricotta salata; 226.8 g shredded mozzarella; 857.5 ml pasta sauce

Baked Ziti Or Rigatoni is a Mediterranean dish that serves 4 and covers 33% of your daily requirements of vitamins and minerals. This recipe uses ziti, spaghetti sauce, parmesan cheese, and ricotta. It's a comforting dish for a cozy family dinner or gathering, best enjoyed during the fall season.

Ingredients

cooked ziti

453.59 g

free range eggs

grated parmesan cheese

25 g

ricotta salata

425.24 g

shredded mozzarella

226.8 g

pasta sauce

857.5 ml

Method

Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
Sprinkle with 1/2 cup of Parmesan cheese.
Bake at 375 degrees for 30 minutes or until top slightly browned.

Nutrition:

869 kcal

Carbs

101 g

Fat

31 g

Protein

45 g

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