Vegetarian

Baked rigatoni

Name: Baked rigatoni
Total time: 45 min
Yield: 6 servings
Ingredients: 396.89 g broccoli; 1 tsp dried basil; 0.25 tsps fennel seeds; 737.09 g pasta sauce; 453.59 g rigatoni; 170.1 g shredded mozzarella; 411.07 g tomatoes; 170.1 g frozen vegetable burger crumbles

A delicious lacto ovo vegetarian main course, Baked Rigatoni is a flavorful dish made with broccoli, basil, vegetable burger crumbles, and more. Each serving covers 34% of your daily requirements of vitamins and minerals. It's a great option for a cozy dinner or special occasion.

Ingredients

broccoli

396.89 g

dried basil

1 tsp

fennel seeds

0.25 tsps

pasta sauce

737.09 g

rigatoni

453.59 g

shredded mozzarella

170.1 g

tomatoes

411.07 g

frozen vegetable burger crumbles

170.1 g

Method

Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
Bake until heated through, about 20 minutes.

Nutrition:

480 kcal

Carbs

74 g

Fat

10 g

Protein

24 g

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