Vegetarian

Baked rigatoni

Name: Baked rigatoni
Total time: 45 min
Yield: 6 servings
Ingredients: 14 ounces broccoli; 1 tsp dried basil; 0.25 tsps fennel seeds; 26 ounces pasta sauce; 1 pound rigatoni; 6 ounces shredded mozzarella; 14.5 ounces tomatoes; 6 ounces frozen vegetable burger crumbles

A delicious lacto ovo vegetarian main course, Baked Rigatoni is a flavorful dish made with broccoli, basil, vegetable burger crumbles, and more. Each serving covers 34% of your daily requirements of vitamins and minerals. It's a great option for a cozy dinner or special occasion.

Ingredients

broccoli

14 ounces

dried basil

1 tsp

fennel seeds

0.25 tsps

pasta sauce

26 ounces

rigatoni

1 pound

shredded mozzarella

6 ounces

tomatoes

14.5 ounces

frozen vegetable burger crumbles

6 ounces

Method

Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
Bake until heated through, about 20 minutes.

Nutrition:

480 kcal

Carbs

74 g

Fat

10 g

Protein

24 g

Share recipe: