Gluten free
Dairy free
Vegetarian
Vegan
Autumn pumpkin cake
Gluten-free, dairy-free, lacto-ovo vegetarian, and vegan Autumn Pumpkin Cake dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. Best for autumn or holiday season.
Ingredients
pumpkin
500 g
brown rice flour
180 g
coconut milk
200 ml
raisins
36.25 g
agave nectar
100 g
Method
- Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/
Nutrition:
131 kcal
Carbs
23 g
Fat
3 g
Protein
1 g
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