Gluten free
Dairy free
Vegetarian
Vegan
Autumn pumpkin cake
Gluten-free, dairy-free, lacto-ovo vegetarian, and vegan Autumn Pumpkin Cake dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. Best for autumn or holiday season.
Ingredients
US
pumpkin
1.1 lb
brown rice flour
6.35 oz
coconut milk
6.46 fl. oz
raisins
0.25 cup
agave nectar
3.53 oz
Method
- Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/
Nutrition:
131 kcal
Carbs
23 g
Fat
3 g
Protein
1 g
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Gluten free
Dairy free
Paleolithic
Primal
Fodmap friendly
Whole 30
Pescatarian