Oatmeal pancake (yummy & heart healthy)
Vegetarian

Oatmeal pancake (yummy & heart healthy)

Yummy and heart-healthy oatmeal pancake recipe ideal for lacto-ovo vegetarians. This dish covers 16% of your daily requirements of vitamins and minerals. Best enjoyed as a nutritious breakfast option.

Ingredients

agave nectar

agave nectar

1 Tbsp

flour

flour

62.5 g

baking powder

baking powder

1 tsp

blueberries

blueberries

74 g

egg whites

egg whites

121.5 ml

nonfat milk

nonfat milk

122.5 ml

steel cut oats

steel cut oats

160 g

maple syrup

maple syrup

2 servings

Method

  • Add oats to the milk and soak it for 3-4 hours or overnight in refrigerator.
  • Add egg white, wheat flour, baking powder, agave (or sugar) and blend in processor / coffee grinder.Bring a non-stick pan to medium heat and pour 5 to 7 spoons of the mix (non-stick greasing stuff or oil is not really needed for pancakes).Turn it over in 1 to 2 minutes and take out once it becomes puffy and golden color.Enjoy with 100% maple syrup.

Nutrition:

583 kcal

Carbs

107 g

Fat

6 g

Protein

25 g

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