Vegetarian
Almond butter and chocolate squares
Almond Butter and Chocolate Squares is a decadent dessert that is perfect for a holiday treat. It is suitable for a lacto ovo vegetarian diet and covers 9% of your daily vitamins and minerals. It takes about 45 minutes to make and has received positive feedback from those who have tried it.
Ingredients
butter
113.5 g
powdered sugar
240 g
graham cracker crumbs
126 ml
nut butter
250 g
dark chocolate
340.19 g
Method
- Stir the melted butter, powdered sugar, graham cracker/vanilla crumbs, and almond butter together, until all of the ingredients are incorporated.
- Line a 9 x 13 inch dish with foil. Drape the foil over the sides of the dish so that you can easily remove it once the bars set. Press the mixture into the bottom of the dish.
- Melt the vegan chocolate in a double boiler and spread the chocolate over the almond butter mixture.
- While the chocolate is still warm, cut the bars. Allow to set for at least an hour.
Nutrition:
461 kcal
Carbs
36 g
Fat
32 g
Protein
8 g
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