World’s greatest lasagna roll ups

Name: World’s greatest lasagna roll ups
Total time: 110 min
Yield: 18 servings
Ingredients: 453.59 g tomato sauce; 1.5 tsps dried basil; 1 free range eggs; 1 Tbsp extra virgin olive oil; 425.24 g canned tomatoes; 4 Tbsps fresh parsley; 2 cloves garlic; 453.59 g lean ground beef; 0.25 tsps black pepper; 453.59 g italian sausages; 1 tsp italian seasoning; 18 servings lasagna noodles; 28.35 g cheese; 80 g onion; 75 g parmigiano reggiano; 453.59 g ricotta salata; 0.5 tsps salt; 118.29 ml water

This Mediterranean main course recipe for World’s Greatest Lasagna Roll Ups is flavorful and satisfying. A mixture of ground pepper, tomato paste, sausage, and other ingredients are used to create this delicious dish. It covers 16% of your daily requirements of vitamins and minerals, making it a nutritious choice. Perfect for a cozy dinner or a special holiday meal.

Ingredients

tomato sauce

453.59 g

dried basil

1.5 tsps

free range eggs

extra virgin olive oil

1 Tbsp

canned tomatoes

425.24 g

fresh parsley

4 Tbsps

garlic

2 cloves

lean ground beef

453.59 g

black pepper

0.25 tsps

italian sausages

453.59 g

italian seasoning

1 tsp

lasagna noodles

18 servings

cheese

28.35 g

onion

80 g

parmigiano reggiano

75 g

ricotta salata

453.59 g

salt

0.5 tsps

water

118.29 ml

Method

In a large sauce pan on medium heat start browning your meat.
On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
Add this to the meat mixture, along with the tomatoes, tomato sauce, tomato paste, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.
Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
Drain and rinse with cold water.
In a small mixing bowl combine remaining parsley, ricotta cheese, egg, 1/2 tsp salt and mix well.
Heat oven to 37
Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.
To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.
Then roll them up!
Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.
Bake in the oven for 20 minutes.
Remove foil and bake for an additional 10 minutes uncovered.
Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition:

464 kcal

Carbs

48 g

Fat

17 g

Protein

27 g

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