Wild salmon cakes
Dairy free
Pescatarian

Wild salmon cakes

Wild Salmon Cakes is a dairy-free and pescatarian recipe that serves 4. It is rich in protein and omega-3 fatty acids from wild salmon. This dish is perfect for a seafood-loving crowd and makes a delicious main course for a dinner party or special occasion.

Ingredients

salmon cutlet

salmon cutlet

453.59 g

red onion

red onion

0.25

capers

capers

1 tsp

free range eggs

free range eggs

1

panko

panko

30 g

Method

  • Mince the salmon.
  • In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
  • Add the panko bread crumbs until combined.
  • Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.

Nutrition:

209 kcal

Carbs

6 g

Fat

8 g

Protein

24 g

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