Dairy free
Pescatarian
Wild salmon cakes
Wild Salmon Cakes is a dairy-free and pescatarian recipe that serves 4. It is rich in protein and omega-3 fatty acids from wild salmon. This dish is perfect for a seafood-loving crowd and makes a delicious main course for a dinner party or special occasion.
Ingredients
US
salmon cutlet
1 pound
red onion
0.25
capers
1 tsp
free range eggs
1
panko
0.5 cup
Method
- Mince the salmon.
- In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
- Add the panko bread crumbs until combined.
- Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.
Nutrition:
209 kcal
Carbs
6 g
Fat
8 g
Protein
24 g
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